The Undergraduate Program in Agrotechnology was established to address global challenges related to the increasing demand for food and energy as well as the declining quality of the environment caused by human activities. By mastering agricultural science and technology, this program prepares human resources who are competent in optimizing plant growth to sustainably increase production. The Agrotechnology Study Program is the result of the restructuring of the Agronomy and Soil Science Study Programs, based on the Decree of the Directorate General of Higher Education No. 163/Dikti/KEP/2007. Currently, the program has been accredited “Excellent” by the National Accreditation Board for Higher Education (BAN-PT) through Decree No. 685/SK/BAN-PT/Ak/S/III/2024.

Vision
To become a leading Study Program in the field of horticultural crop cultivation technology for the development of sustainable agriculture, inspired by the spirit of patriotism and with a global outlook by 2027.

Mission

1. To develop learning processes that support advancements in crop cultivation technology in order to produce resilient, independent, and globally-minded agricultural graduates.
2. To advance research in sustainable agriculture to foster both scientific progress and sustainable farming practices.
3. To strengthen community service through partnerships that promote community development and empowerment toward improved welfare.

Objectives

1. To produce graduates in crop cultivation technology who are skillful, adaptive to scientific and technological advancements, and globally oriented.
2. To generate scientific works in agriculture through research that contributes to public welfare and national intellectual development.
3. To create community service initiatives that support development and empowerment in achieving community prosperity.